Le Bon Ton’s food menu showcases dishes and cooking techniques drawn from multiple regions of the American South. Our smokehouse brisket is done Texas-style. Our blackened fish and crab cakes come from the Louisiana Gulf Coast. Inspiration for our dishes comes from as far west as New Mexico and as far east as Alabama. Two brothers who were born in Alabama and raised in Texas head up our kitchen team both have toured and worked extensively throughout the South. Jeremy is usually found out the back manning the offset smoker, Cristopher on the pans in the kitchen. The bar stays true to the traditional flavours of the South. Cocktail ingredients can range from sweet teas to fresh peaches to pressed mint. All beer is served frothy from the tap. The absinthes are complex, the whiskey smooth and the Champagne is ice cold.

Our Absinthe Lounge can hold up to 45 people for a sit down dinner or up to 75 for a cocktail event with drinks and canapes. This gorgeous, semi-private room is the heart of le Bon Ton and is the perfect place if you are looking for somewhere different with plenty of character and charm.

Our gorgeous Absynth Room is really what Le Bon Ton is all about. It can Seat up to 45 for a sit down dinner on our Southern Pride Set Menu or up to 70 for a cocktail style event. Let the good times roll!

Our Main Dining room can seat up to 80 people for a sit down dinner or up to 100 with the adjoining smaller dining room. Perfect for large corporate dinners.

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51 Gipps Street, Collingwood, Victoria, Australia